What Is A Pizza Pie?

Are you a pizza fanatic? In that case, have you ever given any thought to the definition of a pizza pie? It’s no surprise that this Italian dish has gone global, what with its savory crust, tasty sauce, and scrumptious toppings.

In this article, we will discuss what goes into making a good pizza pie, as well as the history of pizza and its ingredients. We’ll also give you some pointers on how to create your own in any fashion you like. The pizza is going to blow your mind, so get a slice (or two! ), settle in, and get ready to be amazed.

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What Is A Pizza Pie?

Flatbread dough, tomato sauce, cheese, sausage, and other fresh ingredients are the mainstays of a pizza pie, an Italian cuisine. The most common form is a round pizza topped with tomato sauce, mozzarella cheese, and basil leaves in the classic Margherita style. Neapolitan, Chicago-style deep dish, Sicilian pan, and many more styles are just a few of the many pizza options available.

In the early 1900s, Italian immigrants opened pizzerias across America, and pizza quickly became a national phenomenon. The aforementioned variants on pizza recipes arose shortly thereafter. Pizza has been around for far longer in other nations; some even claim that Italy is where it all began.

Why Do People Call Pizza Pie?

People in the United States initially mistook pizza for pie when it was originally introduced by Italian immigrants. As the term “pie” spread to various languages and cultures, it came to be used for a wide variety of baked goods.

Although there is no universally accepted definition of a pie, there are many similarities between the two ideas. Pastry is a fundamental ingredient in both. Therefore, the word “pie” appears frequently in contemporary American vernacular.

The word is used widely and frequently. Pizza can be called a pie depending on who you ask. Using the term “pie” for a pizza is slang in the United States despite the fact that it is less frequent elsewhere.

However, the word “pizza” has a more nuanced connotation in Italy. You can use store-bought pie crust or create your own from scratch. An American pie is often a thin-crust pizza.

Where Did It Come From?

It’s likely from New York, where many Italians settled and introduced the dish. New York has the first pizza and written word.

On December 6, 1903, the New-York Tribune published one of the first usage. The journalist calls the new meal “the Italian has invented a kind of pie,” as many New Yorkers would.

It was dubbed a “pomidore pizza” back then—pomodori is Italian for tomato. You can see how “tomato pie” came about, whether it was a wish to establish an English title for the dish or because it was so similar.

Gennaro Lombardi, the father of American pizza, was a prominent man. He sold lunchtime tomato pies from his Manhattan grocery store in 1897. He sold pizza by the slice and packaged it for takeout, making it a convenient lunch location. New York’s sliced pizza mania began there.

The first US pizzeria was licensed to him in 1905. His grandson runs it and cooks pizza in a coal oven.

Pizza is not pie, despite popular belief. Pizza in Italy is merely pizza. Italian origins are discussed later.


What Makes A Pizza Pie So Special?

The fact that a pizza pie may be personalized in any way that you like and used as a canvas for a wide range of taste combinations gives it a distinctive quality. When it is cooked properly, the dough should have a crispy outside layer and a soft interior layer that makes room for the other components. This is one of the many ways in which the dough contributes to the creation of the ideal texture.

Last but not least, the toppings are what truly set this dish different from others. You can use traditional toppings such as pepperoni or sausage, or you can get creative with new ingredients such as sliced zucchini and fresh pesto.

Where Pizza Get Its Name

Pizza’s origin has long been debated. Italian immigrants to the US made the name prominent in the 20th century. Pomidore pizza was made and sold by these refugees.

Gaeta, Italy, had pizza records from 997 AD. On Christmas and Easter Sunday, a tenant would give the little town bishop “duodecim pizze” or twelve pizzas.

The name origin debate continues. Latin is Roman. Some theorists claim the word comes from Italy, where “point” became “pizzicare,” meaning “to pinch” or “pluck.” Others believe it came from “pinsa,” the past participle of “pinsere,” which means to pound, referring to dough flattening.

Ancient Greek termed fermenting pastry “pikte.” “Picta” is Latin. “Pizzo” or “bizzo” means “mouthful” in Lombardic, according to some researchers.

Is Pizza Actually A Pie?

Some people argue that pizza should not be classified as a pie. The word “pie” connotes an open top, yet a pizza’s shape is closed, and its toppings, which may include spinach, veggie pepperoni, or pesto, are placed on top.

Because it contains dough in addition to the pizza crust, some people argue that pizza does not qualify as a pie. This question can be answered by looking at the history of the word “pie.”

Pizzas are called pies in the United States. Tomato sauce, cheese, and meat are all included in this definition before the pie is topped with crust. The stacked layers of ingredients are the inspiration for the dish’s moniker.

The dough is then placed on top. The toppings are then added to the pizza. In other words, this is a pie! Both phrases refer to different foods and should not be used interchangeably.

In the early twentieth century, pizza was introduced to the United States by Italian immigrants. In Italian, this dish is known as “pomidore pizza,” which literally means “tomato pie.” In the United States, this was the very first pizza variety available to consumers.

Eventually, “pie” became shorthand for every kind of pizza. The word “pie” has entered the international lexicon despite its Italian origin.

What Are The Benefit Of Eating Pizza Pie?

Pizza pie has many advantages that you should take advantage of. The first is that it has a high protein and complex carbohydrate content, both of which help you feel full for longer. Loading up on pizza toppings like bell peppers, mushrooms, onions, and other vegetables is a wonderful way to obtain your recommended daily allowance of vegetables. Depending on the ingredients you use, you can make them as nutritious or decadent as you like, and they taste great either way.

How many calories are in a pizza depends on the ingredients used to make it. However, the nutritional benefits still outweigh any potential negatives, even if you choose a more decadent option. Pizza slices are a delicious and convenient way to be healthy without compromising on taste or happiness.

How Is Pizza Pie Called Around The World?

Different countries have different names for what we call “pizza pie” in the United States and Canada. The Italians simply call it “pizza,” while the French call it “tarte Ă  la pizza” (or “pizza tart”), and the Brazilians call it “pizza de queijo.” In Japan, they use the term “pizza pan,” while in India they use the term “tandoori pizza.” Whatever you want to call it, this meal is a hit all around the world.

Does Pizza Mean Pie in Italian?

Pizza does not literally translate to “pie” in Italian, despite popular belief. In Italy, pizza is not a synonym for pie because pizza is its own distinct food category.

If you want to talk about a pie with a sweet or savory filling, you wouldn’t call it a pizza; instead, you’d use a phrase like torta or crostata. Pizza is the only food for which the word pizza is ever used.

Should Pizza Be Considered As A Pie?

It’s up for debate whether pizza qualifies as a pie or not. While pizza pie is more elaborate than traditional pizza, which is usually limited to cheese and tomato sauce, there are certain parallels between the two foods. It’s up to you to decide if pizza qualifies as a pie or not. Whatever you want to call it, pizza is always a good idea.

Is Calzone A Pizza Pie?

Although calzones are sometimes compared to pies, they are not technically pies. A calzone is a pizza turnover stuffed with meat, cheese, and other fixings. A calzone’s tight edges prevent the toppings and liquids from escaping while baking. The finished product resembles an empanada than a pizza pie. Calzones may look and feel like pies, but they’re really their own unique cuisine. And we can all agree that it’s wonderful!



What is a pizza pie?

A pizza pie refers to a complete pizza, including the crust, sauce, cheese, and toppings.

Where did the term “pizza pie” originate?

The term “pizza pie” originated in the United States, particularly in Italian-American communities, as a way to describe the round shape and pie-like characteristics of a pizza.

What is the difference between a pizza and a pizza pie?

There is no significant difference between a pizza and a pizza pie. Both terms refer to the same dish: a baked flatbread topped with various ingredients.

How is a pizza pie different from other types of pies?

Unlike sweet pies or savory pies that often have a pastry crust, a pizza pie has a doughy crust made specifically for pizza. It is typically topped with savory ingredients rather than sweet fillings.

Can a pizza pie be sweet or dessert-like?

While the traditional pizza pie is savory, there are variations that incorporate sweet toppings or dessert-like elements, such as fruit, chocolate, or sweet sauces.

Are there different types of pizza pies?

Yes, there are various types of pizza pies, including thin-crust, thick-crust, deep-dish, Neapolitan, Sicilian, and more, each with its own distinct characteristics and regional influences.

Is a pizza pie always round?

While round pizzas are common, pizzas can also be made in different shapes, such as square or rectangular, depending on the style and preference.

Can a pizza pie be made with gluten-free or alternative crusts?

Yes, there are gluten-free and alternative crust options available for those with dietary restrictions or preferences. These variations can still be considered pizza pies.

Are there different sizes of pizza pies?

Yes, pizza pies are available in various sizes, ranging from personal-sized pizzas to large family-sized pizzas, depending on the pizzeria or restaurant.

How is a pizza pie typically served?

A pizza pie is usually served sliced into triangular or square pieces, making it easy to eat by hand or with utensils.

Can a pizza pie be frozen and reheated?

Yes, pizza pies can be frozen and reheated, allowing for convenient leftovers or future meals. Reheating methods may vary depending on personal preference.

Is a pizza pie always cooked in an oven?

While the traditional method of cooking a pizza pie is in a hot oven, there are alternative cooking methods, such as grilling or using a pizza stone on a barbecue.

Can a pizza pie be made with non-traditional ingredients or unique flavors?

Absolutely! Pizza pies can be customized with a wide range of ingredients, allowing for endless possibilities and creative flavor combinations.

Are there cultural variations of pizza pies around the world?

Yes, different cultures have their own unique interpretations of pizza pies, incorporating local ingredients, flavors, and cooking techniques.

Can a pizza pie be enjoyed as a main course or as an appetizer/snack?

Pizza pies can be enjoyed as both a main course and as an appetizer or snack, depending on the portion size and the context in which it is served.


In conclusion, a pizza pie is a beloved culinary creation that has captured the hearts and taste buds of people around the world. Originating in Naples, Italy, it has evolved into a versatile dish with countless variations and toppings. A pizza pie typically consists of a round, thin crust topped with tomato sauce, cheese, and various toppings. It is baked to perfection, resulting in a delicious and satisfying meal. Whether enjoyed at a pizzeria, delivered to your doorstep, or homemade with love, the pizza pie continues to be a timeless favorite that brings people together to savor its flavors and share moments of joy.

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